za'atar roasted carrots with feta dip from @somethingnutritious
A delicious veggie dish featuring za'atar spiced roasted carrots served with a creamy feta dip, garnished with mint, parsley, and date syrup. simple to make and packed with fresh flavours.
carrots
453.59
grams
olive oil
44.36
milliliters
za'atar spice
14.79
grams
cumin
1.23
grams
feta cheese
118.29
grams
ricotta
44.36
grams
lemon juice
14.79
milliliters
fresh mint
14.79
grams
parsley
29.57
grams
date syrup or honey
to taste
Instructions
1. preheat the oven to 200°c. 2. toss the sliced carrots with the olive oil & spices and bake for about 35 minutes, flipping halfway through. 3. prep the feta dip by blending the feta, ricotta, olive oil, lemon and a pinch of salt & pepper. 4. spread the dip in a shallow plate or platter then top with the carrots. 5. garnish with freshly chopped parsley, mint and a drizzle of date syrup & olive oil.
https://kiti.ai/r/b6kP