torta caprese italian almond chocolate cake from @gianlucaruggierichef
A delightful gluten-free cake from capri, combining almonds and chocolate. easy to make and perfect for any occasion.
almonds
200
grams
butter
150
grams
sugar
150
grams
dark chocolate
150
grams
eggs
4
medium
orange zested
to taste
cointreau
15
millilitres
icing sugar
to taste
blanched almond flour
to taste
Instructions
Preheat the oven and prepare the pan with blanched almond flour. melt the chocolate and butter together. in a separate bowl, beat the eggs and sugar until fluffy. combine the melted chocolate mixture with the egg mixture. add the ground almonds, orange zest, and cointreau. pour the batter into the prepared pan and bake. once cooled, decorate with icing sugar.
https://kiti.ai/r/NdGv