1. prepare 500g of chicken breast and season with salt, pepper, and paprika. 2. Set up three plates for coating the chicken. 3. On plate 1, whisk 2 eggs, 2 cloves of minced garlic, and 1/2 tsp of chili flakes. 4. On plate 2, add 5 tbsp of flour. 5. On plate 3, mix 80g of crushed cornflakes, 2 tbsp of chopped parsley, and 40g of grated parmesan. 6. Coat the chicken in the egg mixture, then the flour, and finally the cornflake mixture. 7. Cook the schnitzel until golden brown and cooked through.