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sweet and sour pork loin from @lacocinitadenieves

A delicious sweet and sour pork loin recipe using a variety of spices and sauces. marinate the pork for 12 hours and bake for a tender, flavorful dish.

pork loin
1.5
kilograms
onion
0.5
whole
garlic powder
1
tablespoon
adobo
1
tablespoon
grated papel贸n
4
tablespoons
mustard
2
tablespoons
soy sauce
2
tablespoons
honey
4
tablespoons
white wine
80
milliliters
orange juice
500
milliliters
pepper
to taste
salt
to taste
smoked paprika
1
tablespoon
oil
2
tablespoons
papel贸n
2
tablespoons
Instructions
1. in a bowl, mix onion, garlic, adobo, grated papel贸n, mustard, soy sauce, honey, white wine, orange juice, pepper, salt, and smoked paprika. 2. Add the mixture to the pork loin, cover, and refrigerate for 12 hours. 3. Remove from the fridge and let it rest for 15 minutes to reach room temperature. 4. In a pot over medium-high heat, add oil and a little papel贸n, sear the pork loin on both sides, then return it to the tray, cover, and bake at 180掳c for 2 hours (baste the pork with its own sauce during baking to achieve glazing). 5. Remove from the oven and let it rest for 10 minutes before slicing, serve and enjoy.
copy
https://kiti.ai/r/bx3h
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