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sticky toffee pancakes from @gordonramsayofficial

Delicious pancakes with a sticky toffee twist. perfect for a sweet breakfast or dessert treat.

eggs
2
whole eggs
plain flour
160
grams
kosher salt
0.5
teaspoon
baking powder
2
teaspoons
sugar
2
tablespoons
vegetable oil
60
grams
buttermilk
300
grams
vanilla extract
1
teaspoon
double cream
120
milliliters
golden syrup
85
grams
unsalted butter
50
grams
brown sugar
50
grams
Instructions
Separate 2 eggs. combine plain flour, kosher salt, baking powder, sugar, vegetable oil, buttermilk, and vanilla extract. mix well. cook pancakes in a pan. in a separate saucepan, heat double cream, golden syrup, unsalted butter, and brown sugar to create the toffee sauce. stack pancakes and pour the toffee sauce over them.
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https://kiti.ai/r/DwNd
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