soft and chewy sugar cookies from @errenskitchen
These soft, chewy sugar cookies are rich, buttery, and incredibly delicious. they can be decorated with icing or rolled in sugar or sprinkles.
flour
240
grams
cream of tartar
3.75
grams
baking soda
2.5
grams
salt
2.5
grams
butter
113.4
grams
sugar
200
grams
eggs
2
eggs
vanilla
7.5
milliliters
granulated sugar or sprinkles
50
grams
powdered sugar
187.5
grams
milk
45
milliliters
clear vanilla or almond extract
2.5
milliliters
Instructions
1. preheat the oven to 375°f/190°c.
2. Whisk together the flour, cream of tartar, baking soda, and salt in a large mixing bowl and set aside.
3. Using a mixer, beat sugar and butter in a large bowl until light and fluffy. scrape the sides of the bowl with a rubber scraper as needed.
4. Add the eggs and beat until smooth and creamy, scraping the sides of the bowl with a rubber scraper as needed.
5. Mix in the vanilla.
6. With the mixer on low, gradually add the dry ingredients to the wet ingredients in three batches until just combined. the dough will be thick.
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https://kiti.ai/r/zeT8