smoked fish and shrimp bouillon from @cook_with_lismitongo
A super simple and delicious smoked fish and shrimp bouillon recipe using ngolo (catfish). perfect for a warm and comforting meal.
onion
garlic
chives
vegeta
pepper
nutmeg oil
chili pepper
Instructions
1. use ngolo (catfish) for a softer smoked fish, or mungusu or nzombo for a harder smoked fish by soaking it overnight to soften.
2. Prepare the ingredients: onion, garlic, chives (green onion), vegeta (or chicken broth, cube, or just salt), pepper (black or white), nutmeg oil, and chili pepper.
https://m.kiti.ai/By15