smoked fish and shrimp bouillon from @cook_with_lismitongo
A super simple and delicious smoked fish and shrimp bouillon recipe using ngolo (catfish). perfect for a warm and comforting meal.
onion
to taste
garlic
to taste
chives
to taste
vegeta
to taste
pepper
to taste
nutmeg oil
to taste
chili pepper
to taste
Instructions
1. use ngolo (catfish) for a softer smoked fish, or mungusu or nzombo for a harder smoked fish by soaking it overnight to soften.
2. Prepare the ingredients: onion, garlic, chives (green onion), vegeta (or chicken broth, cube, or just salt), pepper (black or white), nutmeg oil, and chili pepper.
https://kiti.ai/r/By15