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smoked fish and shrimp bouillon from @cook_with_lismitongo
A super simple and delicious smoked fish and shrimp bouillon recipe using ngolo (catfish). perfect for a warm and comforting meal.
onion
garlic
chives
vegeta
pepper
nutmeg oil
chili pepper
Instructions
1. use ngolo (catfish) for a softer smoked fish, or mungusu or nzombo for a harder smoked fish by soaking it overnight to soften. 2. Prepare the ingredients: onion, garlic, chives (green onion), vegeta (or chicken broth, cube, or just salt), pepper (black or white), nutmeg oil, and chili pepper.
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https://m.kiti.ai/By15
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