beautiful baklava cake from @hoda_alzubaidi
Celebrate mother's day with this easy one-bowl honey upside down baklava cake. topped with golden orange blossom honey and crunchy nuts, it's a delightful treat!
orange blossom honey
80
grams
walnuts
50
grams
pistachios
80
grams
eggs
4
units
sugar
150
grams
oil
150
grams
orange juice
240
milliliters
self-raising flour
140
grams
semolina
200
grams
coconut
100
grams
cinnamon
1
teaspoon
Instructions
1. place baking paper on the bottom of a 9-inch cake tin, overlaying the paper.
2. Squeeze the @wild.nectar.honey at the bottom of the cake and evenly place the crushed nuts on top and press down gently. place in the fridge while making the batter.
3. Whip the eggs and sugar together for 5 minutes until foamy.
4. Whisk in the oil and orange juice. fold through all the dry ingredients and pour on top of the nutty layer.
5. Bake for 35 minutes at 175c fan forced.
6. Once cooked, flip it over and remove the baking paper, squeeze extra honey on top of the nuts for the glossy look!
https://kiti.ai/r/zohs