rigatoni alla vodka with pancetta from @homemadebybruno
A delicious italian-american pasta dish with a creamy vodka sauce and pancetta. perfect for a comforting and flavorful meal.
butter
56.7
grams
shallot
1
whole
pancetta
60
grams
tomato paste
to taste
vodka
113.4
milliliters
crushed tomatoes
425
grams
heavy cream
30
milliliters
Instructions
Add 1/2 stick of butter and 1 shallot to a pan and sauté for a few minutes. add in 60 grams of pancetta and cook down all together. add in a heaping squeeze of tomato paste. after about 5 mins, add in 4 ounces of vodka and cook for a few mins. add in 15 oz of crushed tomatoes-cook for 20 mins. finish with 2 tablespoons or so of heavy cream. cook for another 5 or so mins and then toss in your pasta.
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https://kiti.ai/r/vZdv