fumbwa ya mabaku from @jesscookwithyou
A traditional congolese dish made with gnetum africanum leaves, peanut paste, tomatoes, garlic, onion, and smoked fish. a specialty from the bas-congo province in the democratic republic of congo.
gnetum africanum leaves
to taste
peanut paste
to taste
tomatoes
to taste
garlic
to taste
onion
to taste
smoked fish
to taste
Instructions
1. finely chop and dry the gnetum africanum leaves.
2. Combine the leaves with peanut paste, tomatoes, garlic, onion, and smoked fish.
3. Cook the mixture until all ingredients are well combined and the flavors have melded together.
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https://kiti.ai/r/qVVN