the french toast cloud from @thejosephabell
A high-protein twist on a yogurt cake that is soft, rich, and perfect for gains. top with powdered sugar and caramel for an extra treat.
vanilla greek yogurt
473.176
milliliters
eggs
5
whole eggs
cornstarch
73.9335
grams
Instructions
1. mix 2 cups vanilla greek yogurt, 5 eggs, and 5 tbsp of cornstarch together.
2. Pour the mixture into a bread pan.
3. Cook at 350°f (176°c) for about an hour, or until the top is fully browned.
https://kiti.ai/r/jThN