chocolate dipped coconut cookies from @foodforgoodnesssake
Delicious coconut cookies dipped in chocolate, perfect for the festive season. enjoy these gluten-free and dairy-free treats with your loved ones.
unsweetened shredded coconut flakes
473.176
milliliters
fine oat flour
236.588
milliliters
milk of choice
118.294
milliliters
pure maple syrup
118.294
milliliters
chopped roasted almonds
59.147
milliliters
pure vanilla extract
7.393
milliliters
pink salt
2.464
milliliters
chocolate chips
177.441
milliliters
Instructions
1. add all ingredients except chocolate chips to a mixing bowl. stir to combine.
2. Use a 2 tbsp cookie scoop & really pack in the mixture! drop cookies on a large parchment lined baking sheet.
3. Bake at 350°f for 11 min, rotate, bake another 11-14 minutes or until golden.
4. Allow to cool completely.
5. Melt chocolate in microwave in 30 seconds increments until smooth, then dip bottoms of cookies.
6. Return to the lined baking sheet, then drizzle remaining chocolate on top.
7. Set until chocolate has firmed.
8. Store in airtight container at room temperature 4-5 days or in refrigerator for 7-10 days.
https://kiti.ai/r/ZwVd