lotus biscoff cheesecake from @kooki_lovescooking
A delicious no-bake cheesecake with a creamy lotus biscoff filling. perfect for a quick and easy dessert.
lotus biscuits
2
pieces
butter
15
milliliters
cream cheese
50
grams
whipping cream
40
milliliters
vanilla extract
5
milliliters
icing sugar
15
grams
lotus spread
5
milliliters
Instructions
For the base:
Crush 2 lotus biscuits and mix with 1 tablespoon of melted butter.
For the cream:
Whisk 50 grams of cream cheese, 40 milliliters of whipping cream, 1 teaspoon of vanilla extract, 1 tablespoon of icing sugar, and 1 teaspoon of lotus spread until smooth.
For the decoration:
Spread melted lotus spread over the top and garnish with a lotus biscuit.
Refrigerate for 1 hour.
https://kiti.ai/r/Y2AJ