eggplant meatballs from @cocinandomelavida
Delicious eggplant meatballs served on a bed of homemade tomato sauce. a comforting and tasty dish, perfect for those looking for a meat-free option.
eggplant
3
medium
onion
2
whole
white wine
250
milliliters
breadcrumbs
to taste
mozzarella cheese
to taste
salt
to taste
garlic powder
to taste
cumin powder
to taste
pepper
to taste
egg
1
whole
flour
to taste
homemade tomato sauce
to taste
fresh parsley
to taste
extra virgin olive oil
to taste
Instructions
1. in a large pan, cook the onions until they become transparent.
2. Add the peeled and diced eggplants.
3. Season with salt and let them cook.
4. Then add garlic powder and a glass of white wine.
5. Cook over medium/low heat until the white wine evaporates.
6. Remove from heat and mash the mixture well, let it cool.
7. Add cumin to taste, the egg, and breadcrumbs to thicken.
8. Finally, add a touch of cheese.
9. Let it rest for an hour in the fridge and then preheat the oven to 180 degrees celsius.
10. Make balls, coat them in flour, and place them on baking paper on an oven-safe tray.
11. Bake for approximately 20 minutes at 180 degrees celsius.
12. After baking, transfer to a pan with homemade tomato sauce and let them cook for a few minutes.
13. Finish with a touch of pepper and fresh parsley.
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https://kiti.ai/r/X5o2