decadent chocolate fudge cake from @sugarwhines

Preheat oven to 180c. whisk eggs with sugars and all the liquid ingredients, except coffee. whisk dry ingredients in a separate bowl and sift into the egg batter. whisk till just mixed through. gently whisk in the coffee. pour into an oiled and paper lined 8’ square tin, tap the tin on the counter to release air bubbles and bake for 30-35 minutes or till a toothpick inserted in the center comes out with very few crumbs attached. let the cake cool completely. Frosting: Whisk butter, icing sugar and cocoa powder for 2-3 minutes. in a separate bowl, microwave cream and chocolate till chocolate melts. pour the chocolate mixture into the butter and sugar. whisk till very well combined. cover flush with piece of clingfilm and refrigerate for 1 hour at least. lightly whisk before using. To assemble, let the cake cool completely. pour over the frosting and smooth with a spatula. refrigerate for 30 minutes before serving.