carrot cake blondies with cream cheese filling from @thekellykathleen
Delicious carrot cake blondies filled with a sweet cream cheese filling, perfect for a friday treat. made using vegan ingredients and baked to perfection in your favorite ovenware.
vegan butter
112
grams
brown sugar
212
grams
plant-based milk
60
milliliters
vanilla extract
1
tablespoon
all-purpose flour
200
grams
ground cinnamon
1.5
teaspoons
baking powder
1
teaspoon
salt
0.25
teaspoon
shredded carrots
100
grams
granulated sugar
50
grams
vegan cream cheese
112
grams
Instructions
1. melt 1/2 cup (112g) vegan butter.
2. Mix in 1 cup (212g) brown sugar or coconut sugar.
3. Add 1/4 cup (60ml) plant-based milk and 1 tbsp vanilla extract.
4. Combine 1 2/3 cup (200g) all-purpose flour, 1 1/2 tsp ground cinnamon, 1 tsp baking powder, and 1/4 tsp salt.
5. Stir in 1 cup (100g) shredded carrots.
6. Prepare cream cheese filling by mixing 1 tsp vanilla extract, 1/4 cup (50g) granulated sugar, and 1/2 cup (112g) vegan cream cheese at room temperature.
7. Follow the full directions at https://thekellykathleen.com/carrot-cake-blondies/.
https://kiti.ai/r/RZnh