extra juicy albondigas from @octopussblack
A delicious and juicy meatball recipe made with a mix of pork and beef. served with a rich tomato sauce and accompanied by fried potatoes and padr贸n peppers.
pork and beef
to taste
eggs
2
units
salt
to taste
oil
to taste
parsley
to taste
onion
to taste
garlic
to taste
black pepper
to taste
bread slices
2
slices
milk
to taste
zucchini
to taste
green pepper
to taste
natural tomato
to taste
chicken broth
to taste
red wine
to taste
Instructions
1. soak the bread slices in milk for about 30 minutes. meanwhile, mix the meat with the 2 eggs, 1 clove of garlic or less (to taste), a tablespoon of salt, pepper, and a little parsley. then mix in the soaked and drained bread. form the meatballs.
2. Brown the meatballs in oil.
3. Saut茅 the onion, garlic, zucchini, and tomato. once saut茅ed, add the paprika and tomato. reduce. add chicken broth and cook for about 20 minutes.
4. Add the meatballs and cook for 10 to 15 minutes. do not overcook, it is very important.
5. Serve with fried potatoes and padr贸n peppers.
6. Enjoy your delicious and juicy albondigas.
https://kiti.ai/r/MYhL