christmas monkfish and prawn meatballs from @me_gusta_comer_sano
Delicious and juicy monkfish and prawn meatballs, perfect for christmas eve or any celebration. prepare in advance and freeze for easy batch cooking.
monkfish
700
grams
prawns
400
grams
caramelized onion
180
grams
egg
1
medium
joy seasoning
1
tablespoon
breadcrumbs
4
tablespoons
white onions
2
whole
parsley
30
grams
cornstarch
2
teaspoons
white wine
to taste
vegetable broth
0.5
glass
Instructions
1. blend the monkfish, prawns, and caramelized onion until you get a dough.
2. Transfer the dough to a bowl, add the beaten egg, the joy seasoning, and the breadcrumbs. mix everything well.
3. Make small balls, coat with flour, and fry them. set aside on a plate with absorbent paper.
4. For the sauce, sauté the onion, add chopped parsley, a little white wine, the vegetable broth, and the cornstarch.
5. Add the meatballs to the saucepan, let them simmer for 10 minutes, and they are ready!
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https://kiti.ai/r/Btwa