banh mi style bison burger from @danielle_christy_kitchen
A flavorful banh mi style bison burger topped with pickled veggies, citrus tahini sauce, shredded carrots, and cucumber. the patty is packed with mushrooms for added flavor and nutrition.
ground bison or beef
453.592
grams
goguchang
15
milliliters
fresh minced ginger
15
milliliters
minced garlic
15
milliliters
minced chives
30
milliliters
minced mushrooms
236.588
milliliters
sesame oil
15
milliliters
tahini
118.294
milliliters
rice vinegar
15
milliliters
garlic clove
1
clove
citrus juice
59.147
milliliters
zest
15
milliliters
minced cilantro
to taste
salt
to taste
flat bread
to taste
arugula
to taste
pickled carrots
to taste
onion
to taste
fresno chills
to taste
Instructions
1. mix ground bison, goguchang, minced ginger, minced garlic, minced chives, and minced mushrooms in a bowl and shape into 4 patties. cook to desired done ness.
2. In a separate bowl, combine sesame oil, tahini, rice vinegar, grated garlic clove, citrus juice, zest, water, minced cilantro, and salt. whisk everything until evenly combined. will keep in the fridge for 1 week!
3. To serve burgers, use flat bread, arugula, and pickled carrots, onion, and fresno chills.
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https://kiti.ai/r/274Y