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pistachio praliné and whipped ganache tartelettes from @vegansugarspoon
Indulge in these silky smooth pistachio praliné and whipped ganache tartelettes. a delightful vegan treat that combines rich white chocolate with creamy pistachio and vanilla flavors.
cream
glucose syrup
vanilla paste
white chocolate
pistachio praliné
cream
vanilla bean
white chocolate
cold cream
salt
Instructions
1. in a saucepan, heat up 63g cream, 3g glucose syrup, 2g vanilla paste to 75 degrees celsius. 2. Pour over 50g white chocolate, let sit for 5 minutes, mix until smooth. 3. Add 16g pistachio praliné and emulsify with a blender. 4. Cover with foil and let it sit in the fridge for 12 hours. 5. Whip up until thick and creamy. 6. Bring 170g cream with 1 vanilla bean almost to a boil, pour over 200g white chocolate, mix until smooth. 7. Add 170g cold cream and 1/3 tsp salt. 8. Mix well, cover with foil and let it sit for 12 hours in the fridge. 9. Whip up to stiff peaks.
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