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pistachio pie from @baptiste.fache

A delicious pistachio pie with sweet dough, pistachio pastry cream, and caramelized pistachios. perfect for a sunday treat or a special occasion.

unsalted butter
150
grams
icing sugar
95
grams
ground almonds
30
grams
egg
1
unit
flour
250
grams
milk
300
grams
pistachio paste
75
grams
egg yolks
3
unit
sugar
45
grams
cornstarch
30
grams
gelatin
2
sheets
butter
30
grams
shelled pistachio
60
grams
icing sugar
45
grams
butter
5
grams
pistachio paste
10
grams
Instructions
1. mix the butter with the icing sugar and the almond powder. 2. Add an egg and continue beating. add the flour until a smooth paste is obtained. film and keep cool until use. 3. Pour pistachios into a pan and let them caramelize with icing sugar, add butter to loosen them easily, leave to cool. 4. Mix egg yolks with sugar and starch, heat the milk and pour this hot milk over the mixture once it is homogeneous, put it back on the heat until you obtain a creamy texture. 5. Add gelatin and butter then the pistachio paste. and mix it all up. then let the cream cool. 6. Line a pie tin with a pastry and cook at 170°c for 20 minutes. 7. Then come and poach your cream in your pie shell, decorate with caramelized pistachios and pistachio paste and voila!
copy
https://kiti.ai/r/br6Z
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