Preheat your oven to 400°f Whip your cream cheese, oreo, sugar and vanilla extract until fluffy Add in your eggs, heavy cream, cake flour and baking powder, then mix until smooth and creamy Add a sheet of parchment paper to an 8 inch loaf cake pan and pour your cheesecake mix in. bake for 30 minutes! Let your cheesecake cool completely and refrigerate for 2 hours Carefully top with the crust and refrigerate over night! Make your sauce by mixing melted white chocolate, heavy cream and yogurt Flip your cheesecake, pour your sauce and enjoy!