nutella marshmallow puff pastries from @fitwafflekitchen
Quick and easy puff pastries filled with a sweet, creamy, and chocolatey nutella marshmallow filling. perfect for a light and crisp treat.
ready roll puff pastry
1
sheet
egg
1
small
milk or water
5
milliliters
double cream
300
milliliters
icing sugar
30
grams
nutella
100
grams
mini marshmallows
to taste
icing sugar to dust
to taste
Instructions
1. roll out 1 sheet of ready roll puff pastry.
2. Apply egg wash made from 1 small egg + 1 tsp milk or water.
3. Whip 300ml cold double cream with 30g icing sugar.
4. Fold in 100g nutella and mini marshmallows.
5. Fill pastries with nutella marshmallow mixture.
6. Bake at 190c (170c fan) for 10 mins or until golden brown and puffed (may need slightly longer depending on your oven).
7. Optionally, dust with icing sugar.
8. Enjoy!
https://kiti.ai/r/iP3i