logo
thumbnail

mushroom chickpea stroganoff from @carolefood

A delicious and easy-to-make mushroom chickpea stroganoff, perfect for a midweek meal. this dish is packed with flavour and nutritious ingredients.

onion
1
whole
mushrooms
150
grams
garlic cloves
2
whole
smoked paprika
1.5
teaspoons
tomato paste
30
grams
chickpeas
400
grams
double cream
100
milliliters
lemon
0.5
whole
oil
to taste
salt
to taste
Instructions
1. in a medium sized frying pan over a medium heat, add 1-2 tbsp of oil then the onion with a pinch of salt. cook until softened slightly, about 5 minutes. 2. Add the mushrooms and cook until tender. 3. Add the garlic, smoked paprika and tomato paste. cook for 2 minutes. 4. Add the chickpeas, cream and water. stir to combine and bring to a simmer. cook for 5 minutes. 5. Add a squeeze of lemon juice to taste. 6. Taste for seasoning and enjoy!
copy
https://kiti.ai/r/scNe
Buy it at Ocado
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

14:11