1. confit some garlic cloves in a saucepan with plenty of extra virgin olive oil 2. In a pot, brown some sliced garlic. when they are ready, add the piquillo peppers, salt, and vinegar. cover and cook on high heat 3. Fry the pork loin fillets in a pan and set aside 4. Start assembling the sandwich by spreading some garlic cloves on freshly baked bread. then add the pork loin fillets with plenty of cheese on top. melt the cheese with a blowtorch. place some piquillo peppers with their sauce on top and crown with a couple of grilled eggs