light rosc贸n de reyes with whipped cream from @tictacyummy
A light and energy-packed rosc贸n de reyes made with puff pastry and filled with whipped cream. easy to make in just a few steps.
round puff pastry sheets
2
sheets
whipping cream
500
milliliters
erythritol
100
grams
egg
1
unit
candied fruit
to taste
sliced almonds
to taste
Instructions
1. stack the round puff pastry sheets.
2. Press lightly with a rolling pin.
3. Make a hole in the center.
4. Brush the surface with beaten egg.
5. Decorate with some candied fruit and almonds. sprinkle a little sugar or erythritol.
6. Bake at 180掳c for 20 minutes.
7. Whip the cream with erythritol until it thickens.
8. Transfer to a piping bag and when the puff pastry is cool, split it in half and fill with the whipped cream.
9. Add your little gifts.
10. Enjoy!
https://kiti.ai/r/hqg1