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homemade graham crackers from @crowded_kitchen

These homemade graham crackers are flavorful and easy to make. perfect for s'mores or as a delicious snack on their own.

unsalted butter
85
grams
sugar
60
grams
brown sugar
67
grams
egg
1
unit
vanilla extract
5
milliliters
honey
30
milliliters
whole wheat flour
180
grams
all purpose flour
90
grams
baking soda
5
grams
cinnamon
5
grams
salt
2.5
grams
Instructions
Cream the butter and both sugars for ~2 minutes. add in the egg, vanilla and honey and mix until well combined. In a separate bowl, whisk together the dry ingredients. add the dry ingredients to the wet ingredients and mix until the dough starts to come together. transfer to a clean surface and knead with your hands until the dough comes together in a smooth ball. Shape into a rectangle, then wrap in plastic wrap and flatten into a wider rectangle (this will make it easier to roll out). refrigerate for at least 1 hour or up to overnight. Preheat oven to 180˚c. Let dough soften at room temp for 10 minutes, then roll it out on a lightly floured surface into a ~40x25 cm rectangle (~3-6 mm thick). cut into 5x13 cm rectangles (we used a paper template for even sizing) then place on parchment lined baking sheets. score the dough down the middle lengthwise and widthwise, then dock (poke holes) in several places. Bake for 9-11 minutes, until golden brown and set. let cool completely.
copy
https://kiti.ai/r/LLFe
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