logo
thumbnail
hazelnut namelaka cream from @doc_macaron
A decadent hazelnut namelaka cream that is lighter than a mousse and perfect for pastries and cakes. developed by valrhona, this japanese-inspired dessert is a must-try!
gelatin
dark chocolate
dark chocolate hazelnut gianduja
milk
hazelnut praline paste
cold heavy cream
Instructions
1. bloom the gelatin in cold water 2. Bring the milk to a boil, pour over the chocolates 3. Emulsify by mixing and add the gelatin 4. Add the cold heavy milk and combine well. use an immersion blender 5. Cover with plastic wrap, place in the fridge overnight.
copy
https://m.kiti.ai/ukfS
Kiti.aiTypically replies within a few minutes
Kiti.ai

Meow! 🐱 What can we do for you? :)

16:07