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harissa mayo from @johngs

A delicious homemade harissa mayo perfect for sandwiches and potato wedges. easy to make and packed with flavor.

oil
210
milliliters
white wine vinegar
1
teaspoon
egg
1
unit
rose harissa
2
tablespoons
salt
to taste
Instructions
1. chuck the oil, vinegar, egg and a small pinch of salt into a jug. 2. Blitz into a mayo with a stick blender. 3. Add the harissa and stir together. 4. This will last in the fridge for 3-4 days.
copy
https://kiti.ai/r/QP1A
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