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gf & df dark chocolate banana cake from @itsmarianova
A wholesome gluten-free and dairy-free dark chocolate banana cake that does not compromise on taste. simple to make and perfect for those with dietary restrictions.
banana
egg
almond milk
maple syrup
coconut sugar
coconut yoghurt
oil
almond flour
buckwheat flour
baking powder
baking soda
cinnamon
chocolate
coconut cream
Instructions
1. mash 3 bananas (do not blend, you want there to be banana chunks). 2. Mix in 2 eggs (or sub for flax eggs), 1/4 cup almond milk, 1/4 cup maple syrup, 1/4 cup coconut sugar, 2 tbsp coconut yoghurt (not essential), and 2 tbsp oil (i used avocado oil). 3. Add 1 cup almond flour, 1/2 cup buckwheat flour (use 3/4 cup if you prefer it to be a denser consistency), 1 tsp baking powder, 1 pinch baking soda, and 1 tsp of cinnamon (optional). 4. Cook at 180°c for approximately 35 minutes. 5. For the frosting, melt about 5 cubes of chocolate then add 1 tbsp of coconut cream (or plant milk if you prefer) & 1 tbsp of maple syrup and mix it up. 6. Top the cake with the ganache.
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