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fumbwa ya mabaku from @jesscookwithyou
A traditional congolese dish made with gnetum africanum leaves, peanut paste, tomatoes, garlic, onion, and smoked fish. a specialty from the bas-congo province in the democratic republic of congo.
gnetum africanum leaves
peanut paste
tomatoes
garlic
onion
smoked fish
Instructions
1. finely chop and dry the gnetum africanum leaves. 2. Combine the leaves with peanut paste, tomatoes, garlic, onion, and smoked fish. 3. Cook the mixture until all ingredients are well combined and the flavors have melded together.
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https://m.kiti.ai/qVVN
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