1. add olive oil, garlic, onion, and spanish paprika to the pork chops, season with pepper and salt, and mix well. 2. In a separate container, mix the orange juice with honey, mustard, worcestershire sauce, and cornstarch, mix well and set aside. 3. In a large skillet, add a little oil and cook the pork chops until well browned, then remove the chops and add a little butter to the same skillet and sauté the onion and garlic. 4. When they are transparent, add the sauce, mix well, and when it starts to boil, add the pork chops, add rosemary, and cook for 10 minutes over low heat. 5. Serve and enjoy this delicious recipe.