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ferrero rocher & nutella cupcakes from @bakedbylaora

Indulge in these mouthwatering ferrero rocher & nutella cupcakes that are perfect for chocolate and hazelnut lovers. enjoy the rich, smooth frosting and surprise nutella filling in every bite.

melted butter
130
grams
sugar
180
grams
eggs
3
units
sour cream
125
grams
hot coffee
100
milliliters
flour
170
grams
cocoa powder
46
grams
baking powder
10
grams
baking soda
10
grams
nutella
to taste
roasted & chopped hazelnuts
70
grams
cream cheese
200
grams
butter
150
grams
icing sugar
180
grams
Instructions
1. whisk eggs and sugar together in a bowl. 2. Add in the melted butter and whisk again. 3. Add in the sour cream, followed by the coffee. 4. Sift in the dry ingredients, and scoop the mixture into a muffin tray with 12 paper muffin forms attached till they are almost filled up. 5. Bake in oven for 25-30 minutes at 180°c (check if they’re done with a toothpick). 6. Let them cool down completely at room temp before filling them with nutella, and piping with frosting. 7. Make small holes in the cupcakes (with the back of a piping tip, and fill the cupcakes with nutella. 8. Pipe a circle around the cupcakes and press it into the chopped roasted hazelnuts. 9. Then pipe a swirl on top of the circle and decorate with a ferrero rocher.
copy
https://kiti.ai/r/XgKb
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