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fake manti from @fitgreenmind

A simple and delicious vegan take on the traditional turkish manti. perfect for pasta lovers and ready in just 25 minutes!

onion
1
whole
cooked lentils
200
grams
tomato paste
30
grams
cumin
5
grams
paprika
5
grams
chili
2.5
grams
short pasta
200
grams
vegan butter or oil
50
grams
vegan yogurt
200
grams
garlic
2
cloves
lemon juice
15
milliliters
Instructions
1. fry 1 onion in some oil. 2. Add 1 can (200g) cooked lentils, drained and rinsed. 3. Stir in 2 tbsp tomato paste, 1 tsp each cumin and paprika, 1/2 tsp chili, and salt to taste. stir fry for a few minutes. 4. Cook 200g short pasta al dente and add to the pan with some pasta water. let it cook for 3-4 more minutes. 5. For the tomato sauce, melt 50g vegan butter or oil, add 2 tbsp tomato paste, roast for 1-2 minutes, and stir in pasta water. 6. For the yogurt sauce, mix 200g vegan yogurt, 2 cloves garlic, salt to taste, and 1 tbsp lemon juice. 7. Serve the pasta with the sauces and optionally some mint.
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https://kiti.ai/r/zfLr
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