egg canoe ciabatta from @maxiskitchen
A delicious egg-filled ciabatta baguette with cheese and herbs. perfect for a quick and tasty meal.
small ciabatta baguette
1
piece
olive oil
to taste
shredded mozarella
to taste
basil
to taste
eggs
3
pieces
salt & pepper
to taste
parmesan
to taste
red pepper flakes
to taste
Instructions
1. preheat oven to 200°c
2. Cut three holes in the baguette and create wells
3. Drizzle olive oil in the wells and add mozzarella and basil
4. Crack an egg in each well, top with parmesan, salt, and pepper, and bake for 10-15 minutes
5. Top with fresh basil and red pepper flakes, cut into individual pieces and enjoy!
https://kiti.ai/r/h1f4