deluxe brioche perdue from @au.sein.du.verre
A delicious french toast recipe made with brioche and caramel sauce. perfect for a luxurious breakfast or brunch.
brioche
to taste
egg yolks
2
yolks
sugar
50
grams
milk
200
milliliters
sugar
80
grams
salted butter
40
grams
Instructions
1. cut the crust off the brioche and cut into cubes.
2. Soak the brioche cubes in the egg and milk mixture.
3. Cook the brioche in the caramel sauce until all sides are golden brown.
4. Serve with fruits and a dollop of fresh cream.
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https://kiti.ai/r/tAj7