1. start by placing the tomatoes in a pan over medium heat with a little oil, cook on all sides until golden, then remove, place them in a blender and blend well, then strain and set aside. 2. In a pan over medium-high heat, add oil and add the minced meat, cook for about 10 minutes, add the crumbled chorizo, mix everything, add the vegetables, mix well, add the red wine, mix everything and add the tomato sauce and spices, adjust salt and pepper, cover and cook over low heat until reduced and all flavors are combined. 3. Cook the pasta of your choice, after the time, strain, add the meat to the pasta, mix well. 4. Serve, add parmesan cheese and enjoy this delicious recipe.