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decadent chocolate easter cake from @errenskitchen

A moist, chocolatey cake with rich flavor, perfect for easter dessert. made with cocoa powder, espresso, and buttermilk for a delectable taste.

all-purpose flour
375
grams
granulated sugar
625
grams
light brown sugar
100
grams
unsweetened cocoa powder
180
grams
baking soda
15
grams
baking powder
7.5
grams
salt
7.5
grams
large eggs
4
units
buttermilk
375
milliliters
hot water
375
milliliters
espresso powder or instant coffee
7.5
grams
butter
60
grams
canola oil
80
milliliters
vanilla extract
10
milliliters
Instructions
1. preheat your oven to 350°f/175°c. grease three 9-inch cake pans. 2. Sift together the all-purpose flour, light brown sugar, and unsweetened cocoa powder in a large mixing bowl. 3. Add the baking soda, baking powder, and salt to the bowl with the sifted dry ingredients. whisk everything together until well combined. 4. Mix the espresso powder into the hot water and set aside. 5. Whisk together the eggs, buttermilk, melted butter, canola oil, and vanilla until smooth in another mixing bowl. 6. Add the espresso mixture and mix until combined. 7. Add the wet and dry ingredients to mix until just combined. be careful not to overmix, which can result in a dense cake.
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