1. cut 500g of chicken into pieces. 2. Season with 1/2 tbsp of salt, 1 tsp of pepper, and 1/4 tbsp of paprika. 3. Chop 1/2 onion and 2 cloves of garlic. 4. In a pan, cook the chicken with the onion and garlic. 5. Add 1 cup of cream, 2 tbsp of mustard, and 1 tbsp of honey. 6. Cook until the sauce thickens and the chicken is cooked through.