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creamy cajun prawn pasta from @johngs

A delicious one-pot pasta dish with cajun spices, prawns, and double cream. perfect for a quick and easy meal.

fusilli lunghi
400
grams
sun dried tomatoes
60
grams
basil leaves
to taste
chorizo
110
grams
tomato puree
2
tablespoons
cajun seasoning
3
teaspoons
raw peeled king prawns
250
grams
double cream
150
milliliters
lemon juice
0.5
lemon
parmesan cheese
to taste
salt
to taste
Instructions
1. put the pasta into a wide, shallow pan. the pan should be snug enough that the water should just cover the pasta. add the sun-dried tomatoes, most of the basil, chorizo, tomato puree, cajun seasoning, boiled water and plenty of salt. give the pan a good shake so that everything sinks into the water as best it can. bring to the boil over a medium heat. cover, reduce the heat to low and cook for 18 minutes until just al dente. give it a gentle mix halfway through to help the pasta cook evenly. 2. Pop the prawns, double cream and lemon into the pan. mix the prawns into the pasta. cover and cook for 5-6 minutes, stirring halfway, or until the prawns cooked and the pasta perfectly al dente. the sauce should be clinging onto the pasta. 3. Add the remaining basil and plenty of parm. mix well and check the seasoning, adding salt to taste. if the pasta looks a little dry, add 50ml of water so its super creamy and serve.
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https://kiti.ai/r/XXJs
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