cod with miso from @deansheremet
A delicious japanese-inspired cod dish marinated in a miso sauce and broiled to perfection. served with microgreens for a fresh touch.
sugar
80
grams
rice wine vinegar
15
milliliters
red miso
180
grams
mirin
45
milliliters
cod
to taste
microgreens
to taste
Instructions
Combine red miso, sugar, water, rice wine vinegar, and mirin in a saucepan. simmer for 5 minutes. marinate the cod in the sauce overnight. broil at 300° for 8 minutes, then broil for an additional 3-5 minutes. serve with microgreens.
https://kiti.ai/r/XH3T