chocolate rocher cream from @mattadlard
A simple and satisfying chocolate cream recipe, perfect for piping and creating rocher shapes. stabilised with gelatin and customizable with your choice of flavors.
dark chocolate
gelatin powder
cold water
double/heavy cream
Instructions
1. bloom the gelatin and let it sit for 5m.
2. Melt the chocolate then set it to one side.
3. Heat the cream until it’s simmering then remove it from the heat and stir in the gelatin.
4. Slowly pour the cream over the chocolate, stirring in small circles.
5. Blend/whisk it together once you’ve added all the cream then chill it overnight.
6. Whisk it until you have a medium peak. be careful not to overwhip it though!
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