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chocolate peanut butter bars from @johngs

A delicious and easy 4-ingredient recipe for chocolate peanut butter bars. made with medjool dates, peanut butter, dark chocolate, and sea salt.

medjool dates
500
grams
peanut butter
300
grams
dark chocolate
250
grams
sea salt
to taste
Instructions
1 - line a little baking tin. i use a tiny 6x9 inch tray. chuck the dates into a blender and blend for a few minutes until you have a smooth ball. wet your hands and spread the dates out into an even layer over the bottom of the tin. 2 - spread the peanut butter over the dates and smooth out evenly. pop into a freezer for 2 hours or overnight to set. 3 - once set, lift the frozen date base out of the tin by pulling the baking paper and place onto a chopping board. cut into 20 little bars and then return to the freezer whilst you melt the chocolate. 4 - melt the chocolate in a bowl over a pan of simmering water or in the microwave. dip the bars into the chocolate, making sure they get completely coated. place onto baking paper and sprinkle over a little sea salt before the chocolate sets. place into the fridge to firm up for 10 minutes and then serve
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https://kiti.ai/r/Zx2L
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