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chocolate mousse cake from @celia_oeg

A delightful chocolate cake that's both indulgent and light, with a subtle sweetness. perfect for chocolate lovers seeking a refined dessert experience.

milk
150
grams
sugar
50
grams
cocoa
15
grams
flour
125
grams
cocoa
20
grams
sugar
70
grams
baking powder
5
grams
salt
to taste
oil
60
milliliters
eggs
2
pieces
milk
120
grams
milk
130
grams
egg yolks
2
pieces
dark chocolate
160
grams
cold whole cream
250
grams
Instructions
Boil the milk, sugar, and cocoa in a saucepan then set aside. Mix the eggs with the sugar, oil, milk, and salt. add the flour and baking powder and pour into a 20cm diameter mold. cook for about 15min at 170°c. soak the biscuit with the syrup when it comes out of the oven. leave to cool completely. In a saucepan, mix the egg yolks with the milk, transfer to a low heat and cook until the custard coats the spoon. pour over the chocolate and mix. whip the cold cream and incorporate into the ganache. pour over the cake and refrigerate for at least 1 night.
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