1. add all ingredients except chocolate chips to a mixing bowl. stir to combine. 2. Use a 2 tbsp cookie scoop & really pack in the mixture! drop cookies on a large parchment lined baking sheet. 3. Bake at 350°f for 11 min, rotate, bake another 11-14 minutes or until golden. 4. Allow to cool completely. 5. Melt chocolate in microwave in 30 seconds increments until smooth, then dip bottoms of cookies. 6. Return to the lined baking sheet, then drizzle remaining chocolate on top. 7. Set until chocolate has firmed. 8. Store in airtight container at room temperature 4-5 days or in refrigerator for 7-10 days.