chocolate and walnut cake from @la_nostra_politica_in_cucina
A delicious gluten-free, butter-free, and yeast-free chocolate and walnut cake. perfect for those with dietary restrictions and a great dessert or snack.
eggs
4
units
dark chocolate
250
grams
sugar
160
grams
vegetable oil
80
milliliters
potato starch
1
tablespoon
walnuts
80
grams
Instructions
1. preheat oven to 180°c (356°f).
2. Mix 4 eggs, 250g dark chocolate, 160g sugar, 80ml vegetable oil, 1 tablespoon potato starch, and 80g chopped walnuts.
3. Pour the mixture into a 20cm springform pan.
4. Bake for 30 minutes. check with a toothpick; the center should be creamy. if you want it more compact, bake for an additional 5 minutes.
5. Let it cool for 15 minutes in the pan, then remove the ring and let it cool for another 10 minutes. transfer to a plate and serve.
https://kiti.ai/r/EPjx