chocoflan delight from @acooknamedmatt
A delightful fusion of chocolate cake and creamy flan, cooked to perfection using sous vide. a nostalgic dessert from my upbringing, now shared with you.
flour
100
grams
black cocoa powder
30
grams
sugar
150
grams
baking powder
5
grams
salt
to taste
butter
56
grams
egg
1
large
vanilla extract
5
milliliters
whole milk
120
milliliters
espresso shot
to taste
sweetened condensed milk
397
grams
evaporated milk
410
grams
eggs
3
large
sugar
30
grams
goat cheese
60
grams
Instructions
Fill 16oz jars with 60 grams of cake and 60 grams of flan. sous vide for 1.5 hours at 180°f.
https://kiti.ai/r/zwnf