chili soy egg over butter scallion rice from @maxiskitchen
A delicious and quick meal featuring a fried egg with soy sauce and chili oil, served over buttery scallion rice. ready in just 10 minutes!
cooked jasmine rice
270
grams
butter
14
grams
scallions
2
tablespoons
salt
1
pinch
olive oil
5
milliliters
egg
1
unit
soy sauce
10
milliliters
chili oil
5
milliliters
Instructions
1. mix butter, scallions, and salt into warm rice. 2. preheat a pan over medium high and add your olive oil and egg; fry until white is cooked but yolk is still runny (~2 min); right before taking the egg off the pan drizzle with soy around the white. 3. serve egg over rice, top with chili oil and enjoy!
https://kiti.ai/r/REK2