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cheese onion bread with chicken from @kookmutsjes
A delicious cheese onion bread filled with a flavorful chicken mixture, perfect for ramadan. this recipe combines a soft dough with a cheesy topping and a spiced chicken filling.
lukewarm water
granulated sugar
instant yeast
sunflower oil
greek yogurt
flour (patent flour)
salt
grated cheese
yellow onion
spreadable cheese
crushed chips (optional)
chicken fillet
garlic powder
onion powder
chicken seasoning
curry powder
paprika powder
cayenne pepper
mayonnaise
algérienne sauce
chili sauce
Instructions
Combine the lukewarm water, sugar, and yeast in a bowl. mix well. let sit for 5 minutes. add the sunflower oil and yogurt. mix until smooth. add the flour and salt. knead/mix for 10 minutes until smooth. cover the dough and let it rise for 1 hour in a warm place in the house or until it has doubled in size. divide the dough into 8 pieces (64 grams per piece). shape each piece into a ball. take one piece of dough and flatten it with a rolling pin (16 cm). spread some spreadable cheese on top and spread it evenly on one half. fold the dough over. spread some more cheese on top. repeat the process. peel and slice the yellow onion into strips. place the dough on a baking sheet lined with parchment paper. garnish with some yellow onion, grated cheese, and crushed chips. let the dough rise for 30 minutes in a warm place or until it has doubled in size. put the cheese-onion bread in a preheated oven at 200℃. bake for 12-15 minutes or until golden brown. cover the bread immediately with a tea towel as soon as they come out of the oven. heat the sunflower oil in a frying pan over medium-high heat. add the yellow onion and cook for 5-8 minutes. add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. cook for approximately 6-7 minutes or until the chicken is done. in a deep bowl, combine the mayonnaise, algérienne sauce, and chili sauce. mix well. add the chicken and mix until combined. fill the cheese onion bread.
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