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cheese onion bread with chicken from @kookmutsjes

A delicious cheese onion bread filled with a flavorful chicken mixture, perfect for ramadan. this recipe combines a soft dough with a cheesy topping and a spiced chicken filling.

lukewarm water
175
milliliters
granulated sugar
15
grams
instant yeast
7
grams
sunflower oil
60
milliliters
greek yogurt
50
grams
flour (patent flour)
425
grams
salt
7
grams
grated cheese
100
grams
yellow onion
100
grams
spreadable cheese
to taste
crushed chips (optional)
to taste
chicken fillet
350
grams
garlic powder
4
grams
onion powder
4
grams
chicken seasoning
5
grams
curry powder
2
grams
paprika powder
3
grams
cayenne pepper
2
grams
mayonnaise
50
grams
algérienne sauce
50
grams
chili sauce
40
grams
Instructions
Combine the lukewarm water, sugar, and yeast in a bowl. mix well. let sit for 5 minutes. add the sunflower oil and yogurt. mix until smooth. add the flour and salt. knead/mix for 10 minutes until smooth. cover the dough and let it rise for 1 hour in a warm place in the house or until it has doubled in size. divide the dough into 8 pieces (64 grams per piece). shape each piece into a ball. take one piece of dough and flatten it with a rolling pin (16 cm). spread some spreadable cheese on top and spread it evenly on one half. fold the dough over. spread some more cheese on top. repeat the process. peel and slice the yellow onion into strips. place the dough on a baking sheet lined with parchment paper. garnish with some yellow onion, grated cheese, and crushed chips. let the dough rise for 30 minutes in a warm place or until it has doubled in size. put the cheese-onion bread in a preheated oven at 200℃. bake for 12-15 minutes or until golden brown. cover the bread immediately with a tea towel as soon as they come out of the oven. heat the sunflower oil in a frying pan over medium-high heat. add the yellow onion and cook for 5-8 minutes. add the chicken pieces, garlic powder, onion powder, chicken seasoning, curry powder, paprika powder, and cayenne pepper. cook for approximately 6-7 minutes or until the chicken is done. in a deep bowl, combine the mayonnaise, algérienne sauce, and chili sauce. mix well. add the chicken and mix until combined. fill the cheese onion bread.
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