brownie bottom cheesecake bars from @barbellnacle
A delicious combination of brownie base and cheesecake topping. perfect for dessert lovers looking for a low-calorie treat.
oats
40
grams
cocoa powder
10
grams
soy milk
78.784
milliliters
greek yoghurt
300
grams
protein powder
45
grams
cornstarch
20
grams
Instructions
1. blend 40g oats.
2. Mix blended oats, 10g cocoa powder, and ⅓ cup soy milk.
3. Bake at 180c for 15 min.
4. Combine 300g greek yoghurt, 45g protein powder, and 20g cornstarch.
5. Pour mixture over the baked brownie bottom.
6. Continue baking for 30 min at 180c.
7. Chill completely before serving.
https://kiti.ai/r/RaVn