brownie bottom cheesecake bars from @barbellnacle
A delicious combination of brownie base and cheesecake topping. perfect for dessert lovers looking for a low-calorie treat.
oats
cocoa powder
soy milk
greek yoghurt
protein powder
cornstarch
Instructions
1. blend 40g oats.
2. Mix blended oats, 10g cocoa powder, and ⅓ cup soy milk.
3. Bake at 180c for 15 min.
4. Combine 300g greek yoghurt, 45g protein powder, and 20g cornstarch.
5. Pour mixture over the baked brownie bottom.
6. Continue baking for 30 min at 180c.
7. Chill completely before serving.
https://m.kiti.ai/RaVn